Product introduction

Japanese Seasonings

Japanese Seasonings lineup


Yakisoba

1

Brown pork in the frying pan, and then add vegetables and stir fry until vegetables are cooked.


2

Mix in steamed Chinese noodles and stir fry until well mixed, pour in Yakisoba No Tare slowly in a circle, and stir fry thoroughly.


2

Remove noodles to a plate and serve.


Ingredient

1 serving

Yakisoba no Tare (Pan-fried Noodle Sauce)

40g
small sliced pork 50g
vegetable mix (cabbage, bean sprouts, carrots)

150g

 

steamed Chinese noodles 1pc
Oil for frying  

Other

More information about the recipes.


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