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Ramen soup

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Hakata Ramen Noodles (Pork Bone Soup)

1

In a deep bowl, add hot boiling water cook stirring noodles until favor firmness.


2

In a deep bowl, add the Paitan Chinese Soup (30ml) to hot water. or Gara soup and mix well.


2

Boil the noodles to the desired consistency; add to (1) and top with remaining ingredients.


2

at the end sprinkle white sesame seeds on ramen noodles.


Ingredient

Ebara Paitan Chinese Soup

Ebara Paitan Chinese Soup

30ml
BBQ pork (sliced thinly) Char Siu 1pc
Green spring onions (sliced thinly) Long green onion 15g
Karashi takana pickles (chopped) Spicy Takana 10g
Pickled ginger (cut into thin strips) 10g
White sesame seeds 2g
Chinese noodles (thin) 1pc
Hot water or Gara Soup 300ml

Other

More information about the recipes.


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