Product introduction

Hot Pot Seasonings

Hot Pot Seasonings lineup

Kimuchi nabe


Before cooking, cut the pork into bite size pieces, chop the Chinese cabbage roughly, slice the Japanese leeks diagonally, chop the Chinese chives into 4-5cm lengths, cut off the hard bottom of the enokidake mushrooms and separate, drain the tofu and cut it into a reasonable size.


Mix the Kimchi Nabe No Moto and water in a nabe pot, heat, then add all ingredients except for the Chinese chives and simmer until heated through.


Add the Chinese chives and serve.


4 servings

Kimchi Nabe No Moto
(Seasoning for Hot Pot)

thinly sliced pork ribs 300g
Chinese cabbage 1/4
Japanese leeks 2stalks
Chinese chives 1bunch
enokidake mushrooms 1pc
tofu 1block
water 600ml


More information about the recipes.

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