Product introduction

Hot Pot Seasonings

Hot Pot Seasonings lineup

Shabu shabu


After trimming off the hard bottom of the mushrooms, slice the shiitake mushrooms thinly and tear the other mushrooms into small bunches. Cut the vegetables into a reasonable size.


Boil water in a nabe pot, and then add the beef and vegetables.


Once the ingredients have been heated, eat by dipping them in the Ebara Shabushabu Goma Dare.


4 servings

Shabu shabu Goma dare
(Seasoning for Hot Pot)

beef(thinly sliced for shabushabu) 500g
shimeji mushrooms 1pc
maitake mushrooms 1pc
enokitake mushrooms 1pc
shiitake mushurooms 4
Chinese cabbage 4leaves
carrot 1/2
Japanese leeks 1stalk
shungiku (crown daisy) 1/2bunch


More information about the recipes.

Return To Top Of Page
Copyright (C) EBARA FOODS INDUSTRY ,INC. All Rights Reserved